3-Propylidène phtalide
Ingredients · Spices · dry-down
3-Propylidene phthalide
Say itthree-proh-PIL-ih-deen THAL-yde
Warm celery-lovage with maple, fenugreek and brothy-herbal tones; very tenacious.
- What it is
- A molecule made in a lab.
- Where it comes from
- reported in celery and lovage root
- When you smell it
- Dry-down: what stays.
- What perfumers do with it
- Traces lend a natural lovage-celery, maple-sweet herbal warmth; also a savory flavor material.
- Worth knowing
- It belongs to the phthalides, the molecule family behind celery's smell; its cousin butylphthalide was approved in China in 2002 as a stroke medicine.
- Rules
- Limited. IFRA-restricted sensitizer; EU caps it at 0.01% outside oral care and label-named it in Regulation (EU) 2023/1545
- Also called
- 3-propylidenephthalide; propylidene phthalide; 3-propylidene-2-benzofuran-1(3H)-one; Celeriax (IFF)
On the label of 3 of the 632 perfumes read so far

