
Ingredients · Woods · dry-down
Akigalawood
Say itah-kee-GAH-luh-wuud
Peppery, spicy-woody, clean patchouli with agarwood-like and faintly smoky facets.
- What it is
- A molecule made by fermentation.
- When you smell it
- Dry-down: hours later.
- What perfumers do with it
- Adds spicy, clean woody lift and an oud-like shimmer; versatile across masculine and feminine scents.
- Worth knowing
- It upcycles leftovers from patchouli oil production, which Givaudan transforms with enzymes into a new woody note.
- Known in
- Miu Miu (Miu Miu, 2015); Bois Impérial (Essential Parfums, 2019); Guidance (Amouage, 2023)
- Also called
- Enzymatically modified patchouli fraction
Named by the house, not on the label, in 5
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