Basil oil

Say itBAY-zul oil

Fresh, sweet green herb with anise, licorice-spice and floral linalool notes.

What it is: Natural oil from steam-distilled flowering herb.
Where it comes from: Egypt, France, India
When you smell it: Top notes: the first minutes.
What perfumers do with it: Brings green, spicy-anise herbal freshness to citrus colognes and modern aromatic masculines.
Worth knowing: Its name comes from the Greek 'basilikon', meaning royal.
Rules: Limited. Contains estragole and methyl eugenol, both IFRA-limited
Also called: Sweet basil; Ocimum basilicum (linalool type); basilic

Named by the house, not on the label, in 3

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