Ingredients · Spices · top note
Black pepper CO2 extract
Say itBlack pepper see-oh-TOO extract
Freshly ground pepper, warmer and truer than the distilled oil.
- What it is
- Natural extract from black peppercorns extracted with supercritical carbon dioxide.
- Where it comes from
- India, Madagascar
- When you smell it
- Top notes: the first minutes.
- What perfumers do with it
- Gives a realistic cracked-pepper effect with more warmth and depth than the oil.
- Also called
- Piper nigrum CO2
Not on the label of any of the 232 perfumes read so far.