Not drawn yet: its plate.
Ingredients · Woods · dry-down
Cabreuva oil
Say itkab-ray-OO-vuh oil
Sweet floral-woody with rosy, neroli and lily-like facets and a faint metallic glint.
- What it is
- Natural oil from wood of Myrocarpus frondosus and M. fastigiatus.
- Where it comes from
- Brazil and Paraguay
- When you smell it
- Dry-down: hours later.
- What perfumers do with it
- Natural nerolidol source that naturalises florals, especially neroli and orange blossom, and blends with cedar.
- Worth knowing
- Its oil is mostly nerolidol, a floral-woody alcohol named after neroli, the orange-blossom oil.
- Also called
- Myrocarpus frondosus / M. fastigiatus; Brazilian cabreuva
Not on the label of any of the 232 perfumes read so far.
Sources