Celery seed oil

Warm celery, savoury-herbal and sweet with a lovage-like, nutty depth.

What it is: Natural oil from seeds of Apium graveolens.
Where it comes from: India, France
When you smell it: Dry-down: hours later.
What perfumers do with it: Traces add savoury, warm, lasting depth to fougères, chypres and spicy accords.
Worth knowing: Its lingering celery smell comes from phthalides, molecules also found in lovage.
Also called: Apium graveolens seed oil

Named by the house, not on the label, in 2