Cocoa CO2 extract

Say itCocoa see-oh-TOO extract

Rich dark cocoa with fatty cocoa-butter smoothness and roasted notes.

What it is: Natural extract from roasted cacao beans or nibs extracted with supercritical carbon dioxide.
When you smell it: Dry-down: hours later.
What perfumers do with it: Gives full, true-to-bean chocolate richness to gourmand and patchouli accords.
Also called: Cacao CO2; Theobroma cacao CO2

Not on the label of any of the 232 perfumes read so far.