Not drawn yet: a drawing of what it smells like.
Ingredients · Sweet · heart note
Cocoa hexenal
Say itCocoa HEK-suh-nal
Cocoa powder and roasted nuts with a sweet, honeyed, bready tone.
- What it is
- A molecule made in a lab.
- Where it comes from
- nature-identical
- When you smell it
- Heart: the first hours.
- What perfumers do with it
- Adds cocoa-powder dryness and roastiness to chocolate and praline accords.
- Also called
- 5-Methyl-2-phenyl-2-hexenal
Not on the label of any of the 232 perfumes read so far.