Coffee absolute

Dark roasted coffee grounds, bitter, smoky and slightly sweet.

What it is: Natural absolute from solvent-extracted roasted coffee beans.
Where it comes from: beans from Brazil, Ethiopia, Central America
When you smell it: Dry-down: hours later.
What perfumers do with it: Gives rich roasted-coffee depth to gourmand, woody and oriental accords.
Also called: Coffea arabica absolute

Named by the house, not on the label, in 3