Coffee CO2 extract

Say itCoffee see-oh-TOO extract

Freshly brewed espresso, aromatic and roasty with buttery-caramel facets.

What it is: Natural extract from roasted coffee beans extracted with supercritical carbon dioxide.
When you smell it: Heart: the first hours.
What perfumers do with it: Captures the fresh-brew aroma that absolutes lose; used for realistic coffee accords.
Also called: Coffee SFE; Coffea arabica CO2

Not on the label of any of the 232 perfumes read so far.