Fennel seed oil

Sweet anise-licorice with a fresh, earthy-green, peppery facet.

What it is: Natural oil from seeds of Foeniculum vulgare.
Where it comes from: Spain, Hungary, Egypt
When you smell it: Top notes: the first minutes.
What perfumers do with it: Adds fresh aniseed lift to fougères, aromatic colognes and licorice accords.
Rules: Limited. Limited through estragole content (IFRA 51st Amendment).
Also called: Sweet fennel oil; Foeniculum vulgare var. dulce

Not on the label of any of the 232 perfumes read so far.

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