

Ingredients · Spices · top note
Ginger CO2 extract
Say itGinger see-oh-TOO extract
Juicy fresh-cut ginger, lemony, sparkling and zesty-spicy.
- What it is
- Natural extract from ginger rhizomes extracted with supercritical carbon dioxide.
- When you smell it
- Top notes: the first minutes.
- What perfumers do with it
- Gives realistic fresh-ginger sparkle to citrus, tea and spicy accords.
- Worth knowing
- Unlike the distilled oil, it can carry gingerols, the compounds that make ginger hot on the tongue.
- Also called
- Zingiber officinale CO2
Not on the label of any of the 232 perfumes read so far.