Ingredients · Sweet · dry-down
Hazelnut CO2 extract
Say itHazelnut see-oh-TOO extract
Freshly roasted hazelnut, warm and creamy, with praline sweetness, butter and a faint coffee warmth.
- What it is
- Natural extract from roasted hazelnuts extracted with carbon dioxide.
- Where it comes from
- the alcohol-soluble part, with the fats and waxes taken out
- When you smell it
- Dry-down: what stays.
- What perfumers do with it
- Builds praline, chocolate-nut and gourmand accords; paired with tonka and vanilla, coffee or cocoa.
- Worth knowing
- Its seller keeps filbertone, the single molecule that defines hazelnut, beside it for when a trace is enough.
- Also called
- Hazelnut CO2; roasted hazelnut extract
