Not drawn yet: a drawing of what it smells like.
Ingredients · Florals · dry-down
Jasmine lactone
Say itJasmine LAK-tohn
Creamy peach-apricot skin with waxy petal and coconut-milk softness.
- What it is
- A molecule made in a lab.
- Where it comes from
- natural in jasmine, tuberose and gardenia
- When you smell it
- Dry-down: hours later.
- What perfumers do with it
- Adds waxy, fleshy petal weight to jasmine, tuberose and gardenia reconstructions.
- Also called
- (Z)-7-Decen-5-olide; delta-jasmolactone; creamy lactone; Jasminlactone (Firmenich)
Not on the label of any of the 232 perfumes read so far.