Magnolia flower oil

Creamy, fruity floral with peach, apricot and fresh citrusy linalool.

What it is: Natural oil from steam-distilled flowers of white champaca.
Where it comes from: China
When you smell it: Top notes: the first minutes.
What perfumers do with it: Adds creamy, luminous, fruity magnolia to transparent white florals.
Worth knowing: It is linalool-rich, which makes it fresher and lighter than its cousin, champaca.
Also called: White champaca oil; Michelia alba (Magnolia × alba) flower oil

Named by the house, not on the label, in 9

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