The plate: mandarin
Planche XVII · MandarineMandarin · Citrus reticulata

Ingredients · Citrus · top note

Mandarin oil, red

Sweet, juicy mandarin with a soft, grape-like, almost candied-floral depth.

What it is
Natural oil from cold-pressed peel of fully ripe mandarins.
Where it comes from
Italy, also Brazil
When you smell it
Top notes: the first minutes.
What perfumers do with it
Adds warm, round sweetness to citrus tops, fruity florals and gourmands.
Worth knowing
Mandarin is the one citrus oil with a pronounced floral side, sharing aroma molecules with orange blossom and Concord grape.
Rules
Limited. Limonene-rich: peroxide (oxidation) specification applies
Also called
Citrus reticulata ripe peel oil; red / yellow mandarin, mandarine rouge