Moroccan chamomile oil

Say itMoroccan KAM-uh-myle oil

Sweet balsamic herb, fruity and slightly camphoraceous, with ambery warmth.

What it is: Natural oil from steam-distilled flowering herb.
Where it comes from: Morocco
When you smell it: Heart: the first hours.
What perfumers do with it: Adds herbal-ambery sweetness to chypres, fougères and tobacco accords.
Worth knowing: Despite its name, it is not a true chamomile and smells quite different from both classic types.
Also called: Ormenis multicaulis (Cladanthus mixtus); wild chamomile

Not on the label of any of the 232 perfumes read so far.