Not drawn yet: its plate.
Ingredients · Herbs & lavender · top note
Myrtle oil
Fresh camphor-green with a sweet, spicy, slightly floral herbal note.
- What it is
- Natural oil from steam-distilled leaves and twigs.
- Where it comes from
- Corsica, Morocco, Tunisia
- When you smell it
- Top notes: the first minutes.
- What perfumers do with it
- Adds Mediterranean, maquis-like herbal freshness to colognes and aromatic accords.
- Worth knowing
- Renaissance 'angel's water' (eau d'ange), a famed skin tonic, was distilled from myrtle.
- Also called
- Myrtus communis; red / green myrtle
Not on the label of any of the 232 perfumes read so far.