The plate: agarwood / oud
Planche VII · Bois d’agarAgarwood / oud · Aquilaria malaccensis (also A. crassna; A. agallocha is a synonym of A. malaccensis)

Ingredients · Woods · dry-down

Oud oil (Cambodi)

Say itOOD oil

Sweet, fruity-honeyed, leathery oud with soft smoke and less barnyard funk.

What it is
Natural oil from resinous heartwood of Aquilaria crassna.
Where it comes from
Cambodia and neighbouring Indochina
When you smell it
Dry-down: hours later.
What perfumers do with it
Refined, sweeter oud for rose-oud and amber accords in luxury and attar perfumery.
Worth knowing
Oud oil is largely a by-product: the best resinous chips are sold for burning, and lower grades are distilled.
Rules
Limited. Aquilaria in CITES Appendix II; exports require permits.
Also called
Cambodian oud; Aquilaria crassna

Not on the label of any of the 232 perfumes read so far.