Pamplefleur

Say itPAM-puhl-flur

Grapefruit and rhubarb-like citrus over a dry, vetiver-like woodiness.

What it is: A molecule made in a lab.
Where it comes from: proprietary synthetic
When you smell it: Heart: the first hours.
What perfumers do with it: Long-lasting grapefruit-rhubarb effect that carries citrus freshness deep into the drydown.
Also called: 2-Methyl-4-phenylpentan-1-ol

Not on the label of any of the 232 perfumes read so far.

Sources