Not drawn yet: its plate.
Ingredients · Florals · heart note
Rhodinol (l-citronellol)
Say itROH-dih-nawl
Rosy, petal-soft, true rose-otto character, sweeter than synthetic citronellol.
- What it is
- Natural material from alcohol fraction isolated from geranium oil.
- Where it comes from
- mainly l-citronellol with geraniol
- When you smell it
- Heart: the first hours.
- What perfumers do with it
- Premium rose alcohol for rebuilding rose otto and refining rose and muguet bases.
- Worth knowing
- Perfumers rate it the single material closest to rose otto; many cheaper 'rhodinols' are simply citronellol blends.
- Known in
- Chypre (Coty, 1917)
- Rules
- Limited. Covered by IFRA's citronellol and geraniol limits
- Also called
- Rhodinol ex geranium; laevo-citronellol-rich fraction
Not on the label of any of the 232 perfumes read so far.