Ingredients · Fruits · top note

Rhubofix

Say itROO-buh-fiks

Tart green rhubarb stalk, zesty and slightly woody-vegetal.

What it is

A molecule made in a lab.

Where it comes from

Firmenich specialty

When you smell it

Top notes: the first minutes.

What perfumers do with it

Gives crisp rhubarb tartness to fruity, citrus and green-floral accords.

Also called

Rhubarb oxirane