Sage oil

Warm, camphoraceous herb with a dry, sharp, slightly spicy edge.

What it is: Natural oil from steam-distilled leaves.
Where it comes from: Balkans (Albania, Croatia), Spain
When you smell it: Top notes: the first minutes.
What perfumers do with it: Adds a dry, masculine herbal accent to aromatic fougères; used sparingly.
Worth knowing: 'Salvia' comes from Latin 'salvere', to be healthy, reflecting its long medicinal reputation.
Rules: Limited. Thujone-rich; IFRA thujone limits cap its dose
Also called: Dalmatian sage; Salvia officinalis leaf oil

Named by the house, not on the label, in 5

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