Sichuan pepper CO2 extract

Say itSICH-wahn pepper see-oh-TOO extract

Citrusy yuzu-lemon pepper zing with lavender and woody facets.

What it is: Natural extract from dried husks of Zanthoxylum species.
Where it comes from: China, Japan
When you smell it: Top notes: the first minutes.
What perfumers do with it: Adds an electric citrus-pepper tingle to citrus, aromatic and woody tops.
Worth knowing: Its mouth-numbing tingle comes from sanshools, molecules that add nothing to the smell.
Also called: Szechuan pepper; Zanthoxylum bungeanum; Zanthoxylum piperitum

Named by the house, not on the label, in 6

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