Not drawn yet: a drawing of what it smells like.
Ingredients · Sweet · heart note
Trimethylpyrazine
Say ittrye-meth-il-PEER-uh-zeen
Roasted cocoa bean, peanut and baked-potato earthiness.
- What it is
- A molecule made in a lab.
- When you smell it
- Heart: the first hours.
- What perfumers do with it
- Gives roasted, earthy depth to chocolate, coffee and nutty accords at traces.
- Also called
- 2,3,5-Trimethylpyrazine
Not on the label of any of the 232 perfumes read so far.