Ingredients · Sweet · dry-down

Vanilla CO2 extract

Say itVanilla see-oh-TOO extract

True-to-bean vanilla, creamy and sweet with a spicy-woody touch.

What it is

Natural extract from cured vanilla pods extracted with carbon dioxide.

Where it comes from

mainly Madagascar

When you smell it

Dry-down: hours later.

What perfumers do with it

Gives the most faithful fresh-pod vanilla; adds natural sweetness to gourmands.

Also called

Vanilla CO2; supercritical vanilla extract