Crème brûlée
Ingredients · Sweet · Made in a lab
Crème brûlée
A dessert cannot be extracted; the note stands for a vanilla custard under a crust of burnt sugar.
- What it is
- A food or a drink, not something extracted: perfumers build its smell from other materials.
- Known in
- Havana Tonka (Byredo, 2026)
- Worth knowing
- Crème brûlée is also called burnt cream or Trinity cream, and is virtually identical to crema catalana.
Named by the house in 2 of the 1080 perfumes read so far
Sources