Ingredients · Herbs & lavender · Made in a lab
Green tea
Tea extracts smell of dark hay; the bright, airy green-tea idea is mostly Hedione and citrus.
- What it is
- An idea of a smell that perfumers build: there is nothing to extract it from.
- How perfumers build it
- Known in
- Eau Parfumée au Thé Vert (Bulgari, 1992)
- Worth knowing
- Jean-Claude Ellena's 1992 Bulgari tea leaned heavily on Hedione and launched the tea-note trend.
Named by the house in 1 of the 882 perfumes read so far