Ingredients · Sweet · Made in a lab

Praline

A confection, not an extract; the note combines caramelized sugar with roasted-nut molecules.

What it is

An idea of a smell that perfumers build: there is nothing to extract it from.

How perfumers build it

Ethyl maltol (spun sugar)Vanillin (vanilla)Coumarin (tonka)FilbertoneBenzaldehyde

Known in

Angel (Thierry Mugler, 1992)

Named by the house in 15 of the 452 perfumes read so far

AngelMugler · “Praline”LaytonParfums de Marly · “Praline”Oud for GraceInitio · “Praline”Sugar BlastInitio · “Praline”Detour EcoAl Haramain · “Praline”KhamrahLattafa · “Praline”

See all 15